Impress your guests with this French Strawberry cake. The Fraisier is a classic, instantly recognisable gateau that you will see in many patisseries. The classic mousseline filling has been replaced with a creme pâtissière in our recipe. This is a light and refreshing treat, full of fresh strawberries and a soft, soaked Genoise.
Sold whole only.
Please mention in the comments if you would prefer an icing sugar topping, or a red coloured glaze (see photos).