Entrée :
Quinoa & lavender salad served with a rose dressing (V, GF, DF)
Main:
Zucchini flowers with roasted dutch carrots infused with orange blossom, served with a Spanish saffron & garlic dip (V, GF)
Dessert:
Homemade slice of rose & rhubarb tart (V)
$70 per person
